Cookbook Restaurant

Location
271 7th Street East
Ketchum, Idaho 83340

Phone
208 720 3260

E-mail
info@cookbookketchum.com

Cookbook Kitchen

Location
1009 Warm Springs Road
Unit 9
Ketchum, Idaho 83340

E-mail
orders@cookbookketchum.com

Follow us on Instagram, so you wont miss important info and events @cookbookketchum

Cookbook is turning SIX today! So thankful and grateful for all your support over these past 6 years - we couldn’t do it without you.
A special thank you to our amazing Cookbook team ( past and present) and our chef Leydi - we look forward to

There’s always a time for a good gift!

Wine offerings few different sets, picked by Burke:

Vive la France - $200 retail, you pay only $150
Best of Sicily - $207 retail, you pay only $150
Best of the Best - $470 retail, you pay $350

Cheers to

We have new Holiday Hours, friends!!

We will be open for dinner and takeout everyday till January 4 ( except for Christmas Eve and Christmas Day, when we will take a small break to be with our families and loved once)
Can’t wait to see you a

Based on San Francisco restaurant, A16, started by chef Nate Appleman and wine director Shelley Lindgren, this book brings the flavors of Campania to you. Find recipes for chile-spike seafood stews, savory roasts, and hearty vegetable sides. This boo

Caprese your way - holiday edition featuring fresh persimmons! Available now for dinner! #eatdrinkplaynice

Drum roll pizza lovers! December pizza is here - caramelized onions, brussel sprouts, mozzarella cheese and aged balsamic drizzle. It’s the perfect option for our vegetarian diners, but you can always add bacon or sausage 😉 #eatdrinkplaynice #

Have you tried “Trip to Italy” panini yet? Join us for lunch on Friday or Saturday between 11am-2pm to try. No need to buy a plane ticket 😉! #eatdrinkplaynice

Dear friends,
We’ll be closed this Thanksgiving day to spend some time with our family and friends, but we wanted to take a moment to say thank you to you all! Thanks you for all the cookbook donations, reservations, to-go orders, and continued

Our dear friend sent us a few new books for our library! We can’t wait to explore them and get inspired! These books feature everything from Hungarian specialities, fall at home staples, recipes from top women voices in the food industry to the

New pizza alert! Now available at Atkinsons and Village Market in Hailey and Ketchum - Pepperoni+. It’s a traditional pepperoni pizza with a twist: fresno chili peppers!

Behind the scenes of last Saturday night Bourbon Inspired Dinner:

We had a blast collaborating with Pappy Van Winkle @pappyandco and hope to co-host another event with the near future. Check out all their incredible offerings on pappyco.com!

If yo

F A Q s

As our name suggests, we are not tied to any particular cuisine. Our menu is a reflection of what we love to eat - artisanal pizzas, fresh salads, savory soups, tasty pastas, local meats, vegetables and fish, Ukrainian favorites, wines from islands and our friends, our favorite beers, cookies and cakes and treats for dessert.
All reservations can be made up to 30 days in advance exclusively through Resy.com or this website, cookbookketchum.com. If a particular night is full, we highly encourage you to go to Resy.com and get on the ‘Notify’ list. As soon as there is an opening or cancellation, you will receive an email to make a booking. Lots of people end up with their reservations this way.
You may cancel or change your the number of people in your reservation 24 hours without penalty. Within the 24-hour period, YOU ARE RESPONSIBLE FOR CANCELLING THE RESERVATION OR FOR ANY CHANGES IN THE NUMBER OF GUESTS IN YOUR PARTY. The cancellation fee is $50 per person. You agree to all these terms when you confirm your reservation on Resy.com.
Yes! Our menu is designed to be very inclusive, accommodating vegans, vegetarians, those who have nut or dairy allergies or are gluten-free.
No. We do not sell liquor.
You are welcome to bring in up to two (750ml) bottles per party. The corkage fee is $30 per (750ml) bottles.
Yes, Cookbook sells gift cards! You may stop by the restaurant and buy a physical card or you can go to cookbookketchum.com and buy one online and email to your lucky friend!
We love pooches! Unfortunately, the terms of our lease do not allow dogs on our premises. Real life service dogs with papers excepted, of course!
One of our owners, Vita, was born and raised in Ukraine. Many of the Ukrainian dishes on our menu are from her mother and grandmother.
We have a bunch of offerings - take and bake pizzas, fresh pasta, marinara, bolognese and vodka sauces, as well as take and bake cookies and frozen Pelmeni dumplings. These are available at Atkinsons’ Markets in Ketchum and Hailey and The Village Market in Ketchum.
Yes we do! Our wine list is focused on wines from the Old World, Islands and our friends. We have about 20 wines available, most served by the glass. We are happy to give you tastes of wines to help you decide your wine for the evening.